Line Cook

Company: District 37 Kitchen & Taproom
Location: North Tonawanda
Posted on: February 19, 2026

Job Description:

Job Description Job Description Description: District 37 Kitchen & Taphouse is a brand-new restaurant that has opened in North Tonawanda! We are currently seeking a skilled and dedicated individual to join our team as a Line Cook. The Line Cook is responsible for ensuring the quality and consistency of our American-style cuisine, including gourmet burgers, in-house smoked barbecue, and brick oven pizzas. Responsibilities: Prepare and cook food items according to standardized recipes and specifications. Follow proper food handling and safety procedures to maintain a clean and safe kitchen environment. Set up and stock stations with all necessary supplies and ingredients. Ensure that all food items are prepared and served in a timely manner. Collaborate with the kitchen team to ensure smooth and efficient operations. Monitor food quality and presentation to meet our high standards. Assist in the development and improvement of menu items. Maintain a clean and organized work area, including equipment, utensils, and storage areas including closing duties as assigned by the Kitchen Manager Adhere to portion control guidelines to minimize waste and ensure cost efficiency. Follow all sanitation and hygiene regulations to maintain food safety standards. If you are passionate about providing exceptional service, have a positive attitude, and enjoy working in a dynamic and vibrant environment, we invite you to join our team at District 37 Kitchen & Taphouse. Apply now to be a part of our dedicated and enthusiastic team of professionals. Requirements: • Knowledge of cooking techniques, food preparation, and kitchen equipment. • Ability to work in a fast-paced environment and handle multiple tasks simultaneously. • Strong attention to detail and accuracy in food preparation and presentation. • Ability to work well in a team and collaborate with other kitchen staff members. • Flexibility to work evenings, weekends, and holidays as required. • Must be at least 18 years old. Physical Requirements: • Ability to stand for long periods of time. • Continuously bend, reach, twist and use your hands and arms. • Able to lift 40 pounds at a time.

Keywords: District 37 Kitchen & Taproom, West Seneca , Line Cook, Hospitality & Tourism , North Tonawanda, New York