Bakery Scientist III
Company: CPS, Inc. (Food & Beverage Division)
Location: Attica
Posted on: April 18, 2024
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Job Description:
Bakery Scientist IIIThe Product Development Scientist III will
be responsible for planning and organizing research projects and
overseeing younger scientists through the scale up and
commercialization of products, contributing your technical
knowledge to the betterment of the bakery team. NPD and product
maintenance will be for sweet breads and batters, inclusion
experience is welcome and valued for this position. This top
family-owned company offers amazing benefits and an unparalleled
relocation package for this level.Key Accountabilities /
OutcomesNew Product Development / Product Improvements / Cost
reductions (80%)Develop protocept and prototype products using
research lab, pilot lab, manufacturing facilities and equipment
that meet project criteriaLead, manage, and conduct plant trials to
validate formulas and processes including process capability study.
Train Operations and QA personnel on critical product attributes
and process controlsResponsible for the development of raw
materials and finished product specifications for internal and
co-packed productsProvides solutions to a wide range of difficult
problems by applying advanced technical knowledge and extensive
experienceSets up, operates and maintains pilot lab and research
lab equipmentSelects and evaluates raw materialsDesigns and
conducts shelf-life studies, including product and package
performance under various conditionsWorks with outside labs,
universities, co-packed manufacturers, ingredient suppliers and
equipment vendors as needed by project activityManages and conducts
multiple, independent and complex research and/or development
projects. Defines project objectives, organizing and prioritizing
tasks and conducting experiments and analysesCoordinates and
completes small and medium projects or manages segments of larger
projects. Defines project objectives, organizing and prioritizing
tasks and conducting experiments and analysesPerforms measurements
and statistical analysisTechnical Support (15%)Serves as subject
matter expert for the corporation to help educate the corporation
on company s current and future product and process capability /
versatility and provide product solutionsProvide technical support
to Marketing, Sales, Manufacturing, and external customers in the
areas of product features and benefits, product solutions, and
ingredient functionalityPlans and conducts presentations of new and
existing products to staff and/or customersPerforms related
responsibilities, as needed, to support the company s business
objectivesProvide technical support to Operations to resolve
product related production issue by identifying root cause, develop
technical solutions, and implement changes including training QA /
Operations personnel on findingsRecord-keeping: (5%)Documents all
formulas, process development and tests which have been conducted
and records results of such tests according to department
protocolPrepare and document all plant validation trials according
to department protocolEnsures the work environment is sanitary,
safe, and orderlyMaintains a sanitary, safe and orderly work
environmentKnowledge / Skills / ExperienceBachelor s Degree in Food
Science, Food Engineering or related field with 4+ years job
related experience in food preparation / food industry or M.S. Food
Science, Food Engineering or related field with 2+ years job
related experience in food preparation / food industryKnowledge of
advanced mathematics (i.e. statistics) and their practical
applicationBroad understanding of food science (e.g., biochemistry,
microbiology, nutrition, etc.) acquired through both lecture and
laboratory workAbility to apply technical standards, principles,
theories, concepts and techniquesSolid verbal and written
communication skills including solid presentation
skillsDemonstrated ability to work in a fast-paced environment**If
you d like to hear more about this opportunity and others we are
currently working on, please contact Kristen Gawrys at kgawrys
cps4jobs.com.JO: 20.24KG#LI-KG1
Keywords: CPS, Inc. (Food & Beverage Division), West Seneca , Bakery Scientist III, Hospitality & Tourism , Attica, New York
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